I personally love tuna and I can easily cook it in different forms. Even with just taking it out of the can and seasoning it with lemon juice, salt and pepper.
Anyways, simple easy bites. Tuna pastries. You can whip them in no time. Delicious the way it is or with a simple dip.
Ingredients:
- 2 cans of tuna in water. (Healthier option)
- 3 table spoons of mayonnaise
- 1 lemon juice
- 1/3 Kraft cheddar cheese shredded
- 1 large carrot shredded
- 1 large spring onion chopped
- salt and pepper
- 1 packet of puff pastry (I used light)
- 1 hot green chili sliced finely (optional)
Method:
1- I left the pastry dough slices melt into each other and rolled it out on a bed of flour and cut the dough into circles.
2- In another bowl, mix all the ingredients perfectly.
3- Fill your thin circles of pastry with the tuna mixture. Close the circles the way you wish. I did half moons.
4- On a baking tray sprinkle some flour and place your filled with tuna pastry dough.
5- Bake in the oven and let the pastry turn golden brown.
Serve alone or with dipping sauce.
Dipping sauce:
- A bunch of parsley
- A small piece of ginger
- 1 lemon juice
- Salt and pepper
- 1 teaspoon of pomegranate sauce
- 1/4 cup of olive oil
- mix all together in blender and serve in small bowls
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