A recipe by @missfuntabulous.
Ingredients :
For the batter :
1 stick (113g) butter
55 g unsweetened chocolate coarsely chopped
113g semisweet chocolate coarsely chopped
2/3 cup all purpose flour
½ teaspoon baking powder
¼ teaspoon coarse salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
For the filling :
½ stick butter melted
½ cup powdered sugar
¾ cup smooth peanut butter
¼ teaspoon coarse salt
½ teaspoon vanilla
Method :
1- Preheat oven to 190 C , and line your buttered baking pan with parchment paper .
2- Put the butter and the chocolates in a heatproof medium bowl set over a pan of simmering water , stir until melted , let cool
3- Mix the flour , baking powder and salt in a bowl .
4- Whisk the sugar , chocolate butter mixture and the flour mix .
5- Mix all the filling ingredients until smooth.
6- Pour one third of the batter into prepared pan , Drop dollops of peanut butter , then drizzle remaining batter , Drop dollops of the remaining peanut butter batter .
7- Gently swirl peanut butter filling into batter with a knife , running the knife lengthwise and crosswise through layers
8- Bake for 45 min until cake tester comes out with few crumbs (avoid center and edges ) . let cool slightly in pan then lift it to cool completely.
PS: I will post the pictures soon.
