Peanut Butter Brownie Swirl

A recipe by @missfuntabulous.

Ingredients :

For the batter :

1 stick (113g) butter

55 g unsweetened chocolate coarsely chopped

113g semisweet chocolate coarsely chopped

2/3 cup all purpose flour

½ teaspoon baking powder

¼ teaspoon coarse salt

3/4 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

For the filling :

½ stick butter melted

½ cup powdered sugar

¾ cup smooth peanut butter

¼ teaspoon coarse salt

½ teaspoon vanilla

Method :

1- Preheat oven to 190 C , and line your buttered baking pan with parchment paper .

2- Put the butter and the chocolates in a heatproof medium bowl set over a pan of simmering water , stir until melted , let cool

3- Mix the flour , baking powder and salt in a bowl .

4- Whisk the sugar , chocolate butter mixture and the flour mix .

5- Mix all the filling ingredients until smooth.

6- Pour one third of the batter into prepared pan , Drop dollops of peanut butter , then drizzle remaining batter , Drop dollops of the remaining peanut butter batter .

7- Gently swirl peanut butter filling into batter with a knife , running the knife lengthwise and crosswise through layers

8- Bake for 45 min until cake tester comes out with few crumbs (avoid center and edges ) . let cool slightly in pan then lift it to cool completely.

PS: I will post the pictures soon.

Categories: brownie, chocolate, dessert, peanut butter