Omelet Wrap

I once published this recipe on my blog and here I copy it again.

Ingredients:

- Whatever veggies you want, I like mushrooms, sometimes I even add spring onions.

- Salt and Pepper for seasoning.

- 2 eggs.

- 2 table spoons of milk.

- 1 tortilla bread.

Method:

1- slice your veggies, in my case mushrooms. (I used brown fresh mushrooms).

2- Mix the eggs, milk, salt and pepper in a bowl.

3- Add the mushrooms and mix in with the egg mixture.

4- On a medium heat, add some butter or oil on you pan and add the egg mixture, when done flip on the other side for few minutes.

5- In another pan, heat the tortilla bread and make it a bit crusty.

6- wrap the omelet with the tortilla bread, heat it again on the pan for a minute and slice it in half, and SERVE.

Categories: eggs, mushrooms, Omelet, tortilla bread, wraps