Cream Caramel from scratch

Ramadan Kareem to all of you. May this holy month bear happy moments, peace and comfort. One of the comforts, is definitely iftar and sadaqa to the needy and poor. I have committed myself to upload recipes and I hope they would be of benefit to you and  your loved ones.

I start this Ramadan with something that everybody loves in the family especially my mother. It has become a tradition in our house to bake cream caramel from scratch. We actually buy the packed ones not to eat them but to create other desserts from it. The pictures shall guide you to the simplest recipe to make and present as a light and delightful dessert.

Ingredients:
- Because I'm using home eggs (our own chicken's eggs home produce) they are tiny, so I put 4 to 5 eggs.
- 1 can of Sweetened Condensed Milk
- 1 can of water.
- 1/4 tsp cardamom
- Zafron
- Around 1/2 cup of sugar

Method:

1. Mix the eggs and the condensed milk and water together thoroughly

2. Add the cardamom and the zafron to the mixture and blend some more

3. On the oven in a pan, add the sugar and let it melt until it becomes golden brown.

 

4. drizzle some melted sugar and spread it on to the baking pan/s of your choice (i did a mistake here I didnt do it fast enough)

5. on top of the caramel, fill the pan the caramel mixture and put them in a bath of another baking pan and into the oven for 30-5mins on temperature 350F (180C)

6. Bake, make sure you check on the cream caramel, if mixture if firm, then its baked well enough. Take them out of the oven let it cool a bit and put it in the fridge until it is time to serve

7. Serve and indulge the goodness

Categories: 2013, cream caramel, dessert, food, ramadan, sweet, tradition