It is a delight we got a contributor from our dear friends here. A very tempting recipe of Kounafa rolls. I must say I will be trying it very soon, just waiting to know that the whole family is gathered around to make it. Thanks @shamma_hm for the recipe
For the filling :
1 almarai cream
2 cups milk
2 tablespoons sugar
1/2 cup corn starch
You mix all of the filling ingredients on the stove until it thickens then you add 1/2 cup mozzarella cheese and 2 teaspoons rose water
Let the mix cool then place a tablespoon of the filling on a strip of konafa that was already brushed with gee then start rolling!
Place it in preheated oven (180c) until the color changes to gold. As soon as you get them out of the oven pour in some sugar syrup (1 cup water+ 1 cup sugar + squeeze of lemon + rose water ) . Sprinkle with ground pistachio.