Friday, August 13, 2010

Posted by jinson on 11:20 AM No comments
- tomato
- 1/4 small onion
- 1/4 bell pepper
- coriander
- 1 tiny lemon lime juice
- olive oil
- salt and pepper for seasoning

1: chop all the veg ingredients into small tiny pieces (tomato, onion and bell pepper= small cubes)
2: Put them all the veg. ingredients in a bowl and add salt and pepper, olive oil and lime > and mix
3: transfer in a display plate and oil-free fry the papa dums.
4: get a pan and put you papa dums, they will start bubbling up, when almost all is bubbled, flip it to the other side for few seconds. If you want to curl them up, do that while they are hot but be careful not to burn your fingers.

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